English
Other names: bread flour
Application: basic flour for baking bread (wheat and mixed), rolls. Good for preparing kneaded dough, e.g. for pizzas.
Type 750 wheat flour is perfect for baking bread. Bread made from this flour is a little darker, has a smaller volume, is more aromatic and stays fresh for longer (bread becomes stale more slowly because it retains more water).
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| Shop Location | Jasienica Rosielna 342 36-220, Podkarpackie, Polska |
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