English
Other names: Poznań flour, Wrocław flour
Application: very versatile flour, ideal for baking delicate doughs for the preparation of shortcrust and semi-shortbread dough. It is perfect for making cakes, pancakes, dumplings, fried, steamed and sponge cakes. Recommended for the preparation of puff and semi-French dough for making noodles and pasta. It is suitable for thickening soups and sauces.
Type 500 wheat flour is a good source of energy. It mainly contains carbohydrates, protein, small amounts of fiber, calcium and iron.
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| Shop Location | Jasienica Rosielna 342 36-220, Podkarpackie, Polska |
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