English
Other name: semolina
Application: ideal as an independent meal, dessert, thickening soups and creams, addition to meatballs, chops, pates, noodles. Semolina is a great substitute for breadcrumbs. Perfect for preparing milk soup, gruel or mousse.
Spelled semolina is more nutritious because it is a better source of dietary fiber compared to regular semolina.
Semolina is obtained by sifting thicker porridges while grinding wheat grains into flour. It has a cream-white color, sweet, fresh fragrance, delicate flavor. Additionally, it is fine-grained and loose. Semolina is easily digestible, therefore it is sometimes used in the diet of people with digestive system diseases.
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| Shop Location | Jasienica Rosielna 342 36-220, Podkarpackie, Polska |
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